Mexican Dip Using Refried Beans

Ingredients

1 jar salsa (mild, medium or hot)
1 tomato chopped

Preparation

1
In a bowl mix together the refried beans and the salsa,
2
Then layer it in your dish,
3
I always put it straight in the fridge to set a little bit, it makes it easier to put the next layer on.
4
Empty sour cream into the bowl, mix it with a fork or spoon until it is spreadable.
5
Spread the sour cream on top of the first layer.
6
Put it back into the fridge.
7
Put avocados into bowl, mix to the same consistency as guacamole.
8
Layer avocados spread onto the sour cream (this will be the third layer).
9
Garnish with finely chopped tomatoes, shallots and grated cheese
10
For added flavor, sprinkle very tiny chopped green and red capsicum and a hot chilli – minus the seeds

 



Yield:

15 servings

Added:

January 28, 2011

Creator:

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