Mexican Dip Using Refried Beans

Ingredients

1 jar salsa (mild, medium or hot)

1 tomato chopped

In a bowl mix together the refried beans and the salsa,

Then layer it in your dish,

I always put it straight in the fridge to set a little bit, it makes it easier to put the next layer on.

Empty sour cream into the bowl, mix it with a fork or spoon until it is spreadable.

Spread the sour cream on top of the first layer.

Put it back into the fridge.

Put avocados into bowl, mix to the same consistency as guacamole.

Layer avocados spread onto the sour cream (this will be the third layer).

Garnish with finely chopped tomatoes, shallots and grated cheese

For added flavor, sprinkle very tiny chopped green and red capsicum and a hot chilli – minus the seeds

15 servings

Friday, January 28, 2011 - 11:16am

Wendy