Pineapple Mushroom Chicken


Photo: flickr user revjim5000

Yield:

6.0 servings

Added:

April 19, 2010

Creator:

Anonymous

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Ingredients

4 breasts of chicken
1 can golden mushroom soup
1 sm. can pineapple juice
1 sm. onion, chopped
1/2 bell pepper, chopped
Garlic salt
Lemon pepper

Preparation

1
After washing chicken parts, season with a dash of garlic salt and lemon pepper, lay parts in a pan, 8"x10". Pour soup over chicken with 1/2 can of water, pour pineapple juice over. Add the onions and peppers, cover and cook on 425 degrees for 45 minutes. Serve with rice.

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