Other Names: Nam Jim Polamai Fruit Dip, Thai Fruit Dip
Edited by: Sheri Wetherell
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Tags: Shrimp Paste, Thai
Yield: 1 servings
[edit] Ingredients
2 |
tablespoons minced garlic |
2 |
tablespoons kapi, (shrimp paste) |
2 |
tablespoons lime juice |
2 |
tablespoons palm sugar |
2 |
tablespoons fish sauce |
[edit] Preparation
Step 1 |
Lightly fry the shrimp paste to bring out the aromas, and discard any oil that is forced out by the heat. Mix the ingredients with half the fish sauce in a food processor and taste add more fish sauce until it is just salty enough for you. |
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[edit] About Nam Jim Polamai Fruit Dip
Serve with any fresh fruit such as mango or pineapple.
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