Mediterranean Omelette

Ingredients

3 tablespoons olive oil
1 large onion, sliced
2 cloves garlic, crushed
225 grams potatoes, thickly sliced
6 free-range eggs
rind of 1 lemon
6 sun dried tomatoes, drained and sliced
50 grams olive salad, drained and sliced
2 tablespoons basil, roughly chopped
salt and freshly ground black pepper

Preparation

1
Heat the oil then fry the onion and garlic slowly until golden brown. Add the potatoes, cover and continue to fry slowly until cooked.
2
Whisk the eggs, then stir in the lemon rind, sun dried tomatoes, olives and basil. Season to taste.
3
Increase the heat under the potatoes, then when hot, pour in the egg mixture. Cook on a high heat for one minute, then reduce the heat slightly and continue to cook for 5-10 minutes until the omelette is set.
4
Serve immediately.

Tools

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About

For an extra brown result, finish under a hot grill.

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Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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