Maple Charlotte

Ingredients

1 pkt (1 tablespoon) unflavored gelatin
cup Cold water
cup Hot maple syrup

Preparation

1
Makes 6 to 8 Servings
2
Ladyfingers or sponge cake slices
3
In a small bowl, soften the gelatin in the cold water. Pour in the hot maple syrup and stir until the gelatin disolves. Place over a bowl of ice water and stir until mixture begins to thicken. Whip the cream until stiff, and fold into the maple mixture. Line individual molds (use six 1 cup molds or eight 2/3- or 3/4-cup molds) or a 6-cup mold with ladyfingers or sponge cake slices. Fill molds or mold with
4
Recipe

Tools

 



Tags:

Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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