Easy Chocolate Peanut Butter Clusters

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Ingredients

10 ounces dry roasted salted peanuts

24 ounces chocolate almond bark

10 ounces semisweet chocolate morsels

1/2 cup smooth peanut butter

Preparation

1

Place all ingredients in a double boiler over medium-high heat.

2

Stir until all chocolate and peanut butter is melted.

3

Cover a baking sheet with wax paper

4

Drop by tablespoon onto paper and chill in refrigerator.

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Yield:

50 pieces

Added:

March 8, 2011

Creator:

Sheri Wetherell

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