Turkey Vegetable Pot Pie

Ingredients

1 pkg. (16 oz.) frozen mixed vegetables (broccoli, 2 tbsp.s butter
1/2 c. chopped onion
1/2 c. sliced celery
1/2 tsp. dried thyme leaves, crushed
1 can (10 ¾ oz.) Campbell's condensed cream of broccoli soup
1 can (10 ¾ oz.) Campbell's condensed cream of chicken soup
1 c. milk
3 c.s diced cooked turkey or chicken
1/4 tsp. pepper
1 pkg. (8 oz.) refrigerated crescent rolls

Preparation

1
Preheat oven to 375 degrees. Cook vegetables according to package directions; drain. Meanwhile, in 2-quart saucepan over medium heat, in hot butter, cook onion, celery and thyme until onion is tender, stirring occasionally. Add soups and milk; stir until smooth. In 12 x 8 inch baking dish, combine turkey, cooked vegetables and pepper. Add soup mixture, stirring gently to mix. Unroll crescent rolls without separating pieces. Firmly press perforations to seal. Cut dou

Tools

 



Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos