Ham With Pineapple Sauce


Photo: flickr user tombothetominator
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Ingredients

4 inches slc fully cooked ham (½ thick)
2 tablespoons butter or margarine
1 (8-ounce) can crushed pineapple, undrained
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons prepared mustard
1 dsh ground cloves

Preparation

1
In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.

Tools

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Tags:

Fruit
tropical

Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 2:37am

Creator:

Anonymous

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