Papa A La Huancaina
Photo: flickr user jasonlam
Ingredients
1 kg (2 pounds) potatoes, cooked with skins
2
chili powder (to taste)
1 Green, red, or yellow hot peppers, (with
1/2 cup Oil
Salt to taste
Lettuce leaves (if wanted)
6 piece fresh cheese
Preparation
1
Peel the potaotes and cool. place the hot peppers with the oil in the blender and add the cheese. Mix until smooth. If the cheese is salty, no more salt is necesarry. Arrange the cooked and peeled potatoes on the lettuce leaves and cover with the cheese sauce. Decorate with olives,hard boiled eggs and pieces of fresh cheese.
2
OR: There is a Bolivian version of Papas a la Huancaina: Ingredients 3 ground yellow chilies 2 Tablespoons oil 1 cup milk 1/2 kilo (1 pound) peanuts, roasted and ground 1 teaspoon huacatay (similar to wild marigold. No known substitute) 6 large cooked potatoes, peeled and cut in half 6 lettude leaves hard cooked eggs, dark olives, tomatoe slices and cheese slices.
Tools
.
Yield:
1.0 servings
Added:
Saturday, December 5, 2009 - 2:28am