Steamed Okra


Photo: flickr user avlxyz
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Ingredients

1 pound medium okra pods
1 tablespoon butter
teaspoon salt

Preparation

1
Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.
2
This recipe yields 4 servings.

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Tags:

side
warm
vegetables
dish

Yield:

12.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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