Steamed Okra

Ingredients

1 pound medium okra pods
1 tablespoon butter
teaspoon salt

Preparation

1
Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.
2
This recipe yields 4 servings.

 



Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 9:14pm

Creator:

Anonymous

Related Cooking Videos