Black - Bottom Cup Cakes

Ingredients

1 8-oz pkg cream cheese
1 egg
cup white sugar
1/8 teaspoon salt
1 cup semi-sweet chocolate chips
cups all purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup water
cup vegetable oil
1 tbsp cider vinegar
1 tsp vanilla extract

Preparation

1
Preheat oven to 350 degrees. Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
2
In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
3
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
4
Bake in preheated oven for 25 to 30 minutes.

 



Comments

Babycake's picture

what happened to the rest of the ingredients?

Yield:

1.0 servings

Added:

March 7, 2010

Creator:

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