Burger Dogs

Ingredients

1 Egg
2 tablespoons French's Classic Yellow mustard
2 tablespoons Milk
1 teaspoon Onion salt
1 pound Ground beef
cup Dry bread crumbs
BBQ Sauce optional

Preparation

1
In large bowl, beat egg, mustard, milk, and onion salt with fork until well mixed. Add meat and bread crumbs. Mix until thoroughly blended. For each "dog", form about 1/3 cup meat mixture into hot dog shape. Grill or broil for 10 minutes or until desired doneness.
2
Place each "dog" in hot dog bun. Serve with BBQ Sauce or extra mustard.
3
This recipe makes 8 burger dogs.

Tools

 



Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 7:35am

Creator:

Anonymous

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