Sweet Potato Chocolate Chip Cookies
1/2 cup Brown Sugar
2 cups Unbleached All Purpose Flour -or-
2 cups cups Pastry Flour (or 1 of each)
1/4 teaspoon Salt
1/2 teaspoon Baking Soda
1 cup Mashed Sweet Potatoes
inch (I baked 2 large sweet potatoes at 400˚F for one hour, until soft. Let them cool a bit and the skin pee
12 ounces High Quality Semi-Sweet Chocolate Chips
Optional: Powdered Sugar for dusting
Stir in Sweet Potatoes and Chocolate Chips.
Heap large tablespoons of batter onto cookie sheets about 1 1/2 inches apart.
Dust with powdered sugar.
Hanging out in Telluride with the yellow Fall leaves and snow capped mountains encouraged me to bake these cookies. My son and I had a fun cookie party!!! They taste like Fall, decadent with a nice cakey crumb.
Thursday, December 10, 2009 - 11:16pm