Mullangi Thogayal - Radish Chutney

Ingredients

2 tablespoons Channa Dhal-

2 tablespoons Uradh Dhal-

Tamarind- Small marble size

2 tablespoons Oil-

1/4 teaspoon Asafoetida-

Heat oil in a pan and add urad dhal and channa dhal. fry for few seconds and add asafoetida and chilli. fry till golden brown.

In the same pan heat another tbsp oil and fry radish till they become tender.

Grind these ingredients together along with tamarind and salt. Make it a coarse paste making sure the dhal is well ground.

The chutney is ready. You can serve it with hot rice, chapathi. Tastes great but very simple to make.

September 3, 2010