Edited by: Yuna Wu
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[edit] Ingredients
1 ½ |
|
2 ½ |
oz. jar sliced mushrooms |
6 |
slices white bread with crusts removed |
2 |
c. grated cheddar cheese |
2 ½ |
c. milk |
4 |
lg. eggs, beaten |
¼ |
tsp. dry mustard |
1 |
can mushroom soup |
¼ |
tsp. grated onion |
1 |
tsp. Worcestershire sauce |
Parsley for garnish |
[edit] Preparation
Step 1 |
Brown and drain sausage. |
Step 2 |
Drain mushrooms, cube bread. In large bow, combine milk, eggs, mustard, onion, grated cheese, soup and Worcestershire sauce. |
Step 3 |
Add sausage and mushrooms. |
Step 4 |
Generously butter 9 x 13 x 2 inch casserole. |
Step 5 |
Pour mixture, cover and refrigerate overnight. |
Step 6 |
Bake, uncovered, at 300 degrees for 1 1/2 hours. |
[edit] About Southern Thanksgiving Breakfast Casserole
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