Recipe: Southern Thanksgiving Breakfast Casserole

Edited by Yuna Wu 2 weeks, 3 days ago See Changes

Changes in Revision #4

  • Added "holiday" to tags
  • Added "main dish" to tags
  • Added "pork" to tags
  • Added "thanksgiving" to tags
  • Removed "1.5 lb. sausage" from ingredients
  • Removed "4.0 unit lg. eggs, beaten" from ingredients
  • Removed "0.0 parsley for garnish" from ingredients
  • Added "1.5 lb. pork sausage" to ingredients
  • Added "4.0 lg. eggs, beaten" to ingredients
  • Added "0 parsley for garnish" to ingredients
  • Removed "brown and drain sausage. drain mushrooms, cube bread. in large bow, combine milk, eggs, mustard, onion, grated cheese, soup and worcestershire sauce. add sausage and mushrooms. generously butter 9 x 13 x 2 inch casserole. pour mixture, cover and refrigerate overnight. bake, uncovered, at 300 degrees for 1 1/2 hours." from steps
  • Added "brown and drain sausage. " to steps
  • Added "drain mushrooms, cube bread. in large bow, combine milk, eggs, mustard, onion, grated cheese, soup and worcestershire sauce. " to steps
  • Added "add sausage and mushrooms. " to steps
  • Added "generously butter 9 x 13 x 2 inch casserole. " to steps
  • Added "pour mixture, cover and refrigerate overnight. " to steps
  • Added "bake, uncovered, at 300 degrees for 1 1/2 hours." to steps
  • Changed yield to "0.0 "