Pak Choi and Bean Sprouts Salad


Photo: gypsy696
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Ingredients

5 leafs big of pak choi
1 1/2 cups bean sprouts
1 cup red and green peppers
Handful of spring onion
Dressing
1 Juice of lime
1/2 teaspoon of black pepper powder
Dash of olive oil

Preparation

1
Tear up the pak choi leaves and chop up the peppers into slivers.
2
Rinse the bean sprouts under running water to get out any muddy remnants.
3
Mix all the salad ingredients.
4
Make a dressing using the lime juice and the pepper powder (the pre-ground powders – not the freshly ground up pepper, which gives a different flavor).
5
Pour over the salad.

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Tags:

pak choi
recipe
salad
peppers
raw
vegan

Yield:

1 bowl

Added:

December 29, 2010

Creator:

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