Recipe: Parve Kugel [edit]

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Yield: 1 servings

[edit] Ingredients

8

ounces Wide noodles

4

Eggs

½

cup Sugar as desired (up to ¾)

1

teaspoon Cinnamon

1

cup Raisins

4

Apples-chopped

1

can (20 oz) pineapple chunks or tidbits-drained -discard liquid

[edit] Preparation

Step 1

Boil noodles-put in collander. In hot pot from noodles-wire whisk eggs, sugar, cinnamon. Add raisins, chopped apples, pineapple chunks, then noodles. Mix well. Pour into greased 8x8 or 10x5 pan-metal or glass. Bake 45 minutes-1hour. If gets too brown on top, cover.

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