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[edit] Ingredients
½ |
|
2 |
squares chocolate |
1 |
c. flour |
¾ |
tsp. salt |
1 |
c. sugar |
½ |
tsp. baking soda |
¼ |
c. salad oil |
¼ |
c. milk |
1 |
|
3 |
squares chocolate |
5 |
tbsp. frosting |
3 ½ |
|
7 |
tbsp. milk |
|
Dash of salt |
1 |
tsp. vanilla |
[edit] Preparation
Step 1 |
Pour boiling water of chocolate; cool. Sift together flour, salt, sugar and baking soda. Add salad oil, milk, egg and cooled chocolate mixture. Beat 4 minutes. Pour into paper lined pan. Bake at 350 degrees for 20 to 25 minutes. Makes 1 dozen. |
Step 2 |
Melt chocolate with butter. Measure the confectioners' sugar into a mixing bowl. Stir in milk, salt and vanilla. Add the mixture and beat thoroughly until spreading consistency. Will frost 24 cupcakes or 1 layer cake. |









