Recipe: Chocolate Cupcakes With Fudge Frosting [edit]

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[edit] Ingredients

½

c. boiling water

2

squares chocolate

1

c. flour

¾

tsp. salt

1

c. sugar

½

tsp. baking soda

¼

c. salad oil

¼

c. milk

1

egg

3

squares chocolate

5

tbsp. frosting

3 ½

c. confectioners' sugar

7

tbsp. milk

Dash of salt

1

tsp. vanilla

[edit] Preparation

Step 1

Pour boiling water of chocolate; cool. Sift together flour, salt, sugar and baking soda. Add salad oil, milk, egg and cooled chocolate mixture. Beat 4 minutes. Pour into paper lined pan. Bake at 350 degrees for 20 to 25 minutes. Makes 1 dozen.

Step 2

Melt chocolate with butter. Measure the confectioners' sugar into a mixing bowl. Stir in milk, salt and vanilla. Add the mixture and beat thoroughly until spreading consistency. Will frost 24 cupcakes or 1 layer cake.

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