Potato Cream Cheese Casserole


Photo: flickr user SuziJane

Yield:

20.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

12 potatoes, cooked, mashed
1 (8 oz.) pkg. cream cheese
2 eggs, beaten
2 tablespoons fresh onion, chopped
2 tablespoons chives, chopped
2 tablespoons parsley, chopped
1 teaspoon salt
1 can French fried onion rings

Preparation

1
Combine mashed potatoes and cheese. Beat until well blended. Add eggs, fresh onion, chives, parsley and pepper. Spoon into well greased casserole dish. Top with canned onion rings. Bake at 375 degrees for 30 minutes or until heated through.

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