Potato Cream Cheese Casserole

Ingredients

12 potatoes, cooked, mashed
1 (8 oz.) pkg. cream cheese
2 eggs, beaten
2 tablespoons fresh onion, chopped
2 tablespoons chives, chopped
2 tablespoons parsley, chopped
1 teaspoon salt

Preparation

1
Combine mashed potatoes and cheese. Beat until well blended. Add eggs, fresh onion, chives, parsley and pepper. Spoon into well greased casserole dish. Top with canned onion rings. Bake at 375 degrees for 30 minutes or until heated through.

Tools

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Yield:

20.0 servings

Added:

Wednesday, December 2, 2009 - 2:44am

Creator:

Anonymous

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