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Homemade Pomegranate Molasses
Tags:
condiment
Fruit
tropical
Yield:
1.0 servings
Added:
December 1, 2009
Creator:
Carrie Barr
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Print This Recipe
Ingredients
4 cups Pomegranate Juice
1/2 cup
Sugar
1/4 cup
Lemon juice
Preparation
1
Place pomegranate juice, sugar and lemon juice in an enameled saucepan and slowly (about an hour) reduce by boiling to 1 1/4 cups. Cool, bottle, and keep refrigerated.
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