Mango-Refrigerator Cake

Photo: s_smash

Ingredients

3 sweet ripe (ataulfo) mangoes, sliced ¼ inch thick

1 teaspoon vanilla

1/4 teaspoon stevia or any sweetener of your choice

Peel and slice the mango lengthwise, about 1/4-inch thick. Lay the slices on the plate.

Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form.

In a 9x13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cr eam over the crackers, then arrange some mango slices over the cream. Repeat the process, ending with whipped cr eam. Top with finely crushed graham crackers; cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.