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Recipe: Pizza Horns edit
Created by: Anonymous
Tags: Appetizers, Pizza
edit Ingredients
2 |
pounds Frozen bread dough, thawed (2 loaves) |
|
|
|
|
14 |
ounces Pizza sauce |
1 |
teaspoon Oregano |
¼ |
teaspoon Garlic powder |
½ |
pound Mozzarella cheese, grated |
¼ |
cup Parmesan cheese |
1 |
small Green pepper, minced |
3 |
|
1 |
Egg white, lightly beaten |
|
Additional dried oregano leaves and Parmesan cheese |
edit Preparation
Step 1 |
Ready-made bread dough is cut into triangles and filled with all the familiar ingredients. These crescents are not only easy on the budget, but make for easy eating and entertaining. A great snack too. |
Step 2 |
TIP: Substitute your favorite pizza toppings (mushrooms, sautaed onions, anchovies) for the green pepper and sausage. Frozen bread dough also comes in whole wheat, a good replacement for the white dough. |
Step 3 |
1. Thaw frozen bread in refrigerator overnigh or at room temperature 2 to 3 hours. |
Step 4 |
2. On a lightly floured surface, roll out each loaf into a circle, about 10-inches in diameter. (If dough is difficult to roll, pat or stretch dough with your hands until 1/4-inch thick.) Brush surface with olive oil. |
Step 5 |
3. With pizza cutter or sharp knife, cut each circle into 8 triangles or wedges. |
Step 6 |
4. Generously spread surface with pizza sauce to which oregano and garlic are added. Leave about 1/4-inch margin on each side. Sprinkle with cheeses, green pepper and pepperoni. |
Step 7 |
5. Roll up each triangle beginning from the wide end. Curve ends to form crescents. Place on lightly oiled baking sheets. Brush tops with egg white. |
Step 8 |
Sprinkle with additional oregano and/or Parmesan cheese. |
Step 9 |
6. Bake at 450iF for about 15 minutes or until crescents are golden brown. |
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