Vegan Chard, Quinoa and Hazelnuts Pie (Low Carb and Gluten Free)
a bunch of beets (c.1kg)
1 cup quinoa
extra virgin olive oil to taste
2 cloves of garlic
½ red onion
1 bunch of fresh basil
sea salt to taste
half a cup of various seeds (sunflower seeds, pumpkin seeds, flax seeds, sesame seeds)
2-3 tomatoes pacchino (for decoration)
a few leaves of fresh basil (for decoration)
Put 3 cups of water to boil in a pot and in another, enough water to cook the beets.
Wash the beets under running water.
For full recipe instructions, go to http://www.dolcesenzazucchero.com/torta-salata-bietole-quinoa-e-nocciole/