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Recipe: Fruit Crumb Pie Topping edit
Created by: Anonymous
Yield: 1 servings
edit Ingredients
¾ |
cup Flour |
¾ |
cup Oatmeal |
⅔ |
cup Brown sugar |
½ |
teaspoon Baking soda |
¼ |
teaspoon Salt |
1 |
teaspoon Cinnamon |
½ |
cup Melted butter |
edit Preparation
Step 1 |
Prepare your favorite fruit pie filling - cherry, blueberry, raspberry, elderberry or raisin. Pour it into an unbaked pie shell and top it with the following crumb mixture. |
Step 2 |
In a bowl, mix together the dry ingredients, then add the melted butter and mix it thoroughly until all the ingredients are moistened. |
Step 3 |
Bake the pie at 425 oF for 25 to 30 minutes or until the filling boils and the crumbs are nicely browned. |
Step 4 |
This recipe makes enough crumbs forapproximately 3 pies. |
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