Baked Chicken In Cream


Photo: flickr user avlxyz

Tags:

poultry

Yield:

1.0 servings

Added:

December 30, 2009

Creator:

Anonymous

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Ingredients

4 boned, skinned chicken breasts
1/4 cup butter
1 pint heavy cream
1/4 cup sherry
salt and pepper

Preparation

1
Saute chicken breasts quickly in butter until golden. Put in casserole and add cream, sherry, salt and pepper. Cover tightly and bake in preheated 350 oven until tender, about 1 hour. The cream will be reduced to a rich nut - brown sauce.

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