Red Wine Chicken Stew With Pandan Rice

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://kristygourmet.blogspot.com/2010/01/red-wine-chicken-stew-pandan-rice.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

Ingredients for Chicken Stew :
3 whole chicken legs (I used 1/2 chicken)
Salt & pepper
2 smalls carrots, cut
2 smalls potatoes, cut
1 large onion, cubed
3 tomatoes, cubed
1/2 cup tomato paste
3 tablespoons tomato sauce
1 cup red wine
1 1/2 cups water (or you can use 2-½ cups red wine instead)
salt to taste
Ingredients for Pandan Rice :
2 cups rice, rinsed thoroughly
water for cooking
2 tablespoons concerntrate pandan leaves juice
2 drops green colouring (optional)
2 tablespoons butter
2 tablespoons corn oil/olive oil
a few pandan leaves
a pinch of salt

Preparation

1
Method for red wine chicken stew :
2
Marinade chicken with salt & pepper, then fry untill golden brown.
3
Preheat a pot with enough cooking oil.
4
Stir in onion and saute untill fragrant.
5
Add in tomatoes, carrots and tomatoes paste simmer for about one minute.
6
Stir in wine & water and finally place in the fried chicken.
7
Let gravy brings to boil and simmer the chicken & carrot untill tender.
8
Method for pandan rice preparation :
9
Combine all ingredients into the rice cooker and leave to cook.

Tools

Yield:

4 servings

Added:

February 18, 2010

Creator:

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