Succulent Chicken Tikka

Foodista Cookbook Entry

Category: Cocktails & Appetizers | Blog URL: http://coconutraita.blogspot.com/2009/08/chicken-tikka.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Preparation

1
Peel the ginger and finely grate it into a bowl.
2
Add the crushed garlic, turmeric, coriander-cumin powder, garam masala, salt, chilli powder, lemon juice, coriander and oil and mix together thoroughly trying to remove any lumps.
3
Add the yogurt and stir well.
4
Wash the chicken breasts and cut into one inch pieces. Add the chicken to the yogurt mixture and ensure each piece of chicken is thoroughly coated with the mixture.
5
Cover the bowl with clingfilm and put in the fridge to marinade for at least an hour.
6
When you are ready to cook the chicken put the pieces on a baking tray and grill on a medium high heat for approximately 15 minutes or until cooked.
7
Turn the chicken regularly and try not to overcook it as with care it will be wonderfully moist.
8
Serve immediately as a starter with yogurt and mint sauce and a salad of cherry tomatoes and finely chopped onions.

Tools

 



About

A simple recipe for chicken tikka that tastes even better when cooked on the BBQ.

Yield:

2

Added:

February 21, 2010

Creator:

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