Recipe: Lemon Ice [edit]

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Tags: Citrus, Dessert, Fruit, Ice, Sorbets

Yield: 4 servings

1	can frozen lemonade concentrate - (12 oz) thawed
3	cups ice cubes
1	cup water
⅓	cup sugar
	Lemon rind strips for garnish

Step 1	Process first 4 ingredients in a blender or food processor until smooth. Pour into a 13- by 9-inch pan; freeze 45 minutes.
Step 2	Process frozen mixture in blender or food processor until smooth. Return to pan, and freeze 8 hours. Garnish, if desired.
Step 3	This recipe yields 4 cups.