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Yield: 4 servings
[edit] Ingredients
1 |
can frozen lemonade concentrate - (12 oz) thawed |
3 |
cups ice cubes |
1 |
cup water |
⅓ |
cup sugar |
|
Lemon rind strips for garnish |
[edit] Preparation
Step 1 |
Process first 4 ingredients in a blender or food processor until smooth. Pour into a 13- by 9-inch pan; freeze 45 minutes. |
Step 2 |
Process frozen mixture in blender or food processor until smooth. Return to pan, and freeze 8 hours. Garnish, if desired. |
Step 3 |
This recipe yields 4 cups. |









