Lemon Ice

Photo: flickr user brucebeh

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Ingredients

1 can frozen lemonade concentrate - (12 oz) thawed

3 cups ice cubes

1 cup water

cup sugar

Lemon rind strips for garnish

Preparation

1

Process first 4 ingredients in a blender or food processor until smooth. Pour into a 13- by 9-inch pan; freeze 45 minutes.

2

Process frozen mixture in blender or food processor until smooth. Return to pan, and freeze 8 hours. Garnish, if desired.

3

This recipe yields 4 cups.

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Yield:

4.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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