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Recipe: Herbed Vegetable Fritatta edit
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Upload a photoCreated by: Anonymous
edit Ingredients
1 |
cup Cubed cooked new potatoes |
⅛ |
teaspoon Salt |
⅛ |
teaspoon Pepper |
½ |
cup Quartered zucchini slices |
1 |
cup Kraft Healthy Favorites shredded reduced fat low-moisture part-skim mozzarella cheese |
2 |
tablespoons Sliced green onions |
2 |
tablespoons Minced fresh basil leaves |
1 ½ |
ounces pkt Frozen cholester-free egg product, thawed (12 ea) |
½ |
cup Sliced cherry tomatoes |
edit Preparation
Step 1 |
Heat oven to 350'F. Spray 8", ovenproof skillet with non-stick cooking spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions and basil in skillet. Shake egg product well; pour over vegetables. |
Step 2 |
Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is melted. |
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