Bean and Barley Soup

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Ingredients

1 ham hock
1 lg. onion, chopped or sliced
4 cloves garlic, chopped
2 c.s red beans, washed
1 c. barley
Salt
pepper to taste

Preparation

1
Cook beans according to directions. When half way cooked, add the ham hock, onions, garlic, barley and cook until soft (beans and barley). Add more boiling water, if too thick. Make it soupy as it will thicken. Can be frozen in cartons.

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Tags:

soup
grains
meat
pork
legumes

Yield:

3.0 servings

Added:

December 10, 2010

Creator:

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