Apple Candy

Ingredients

2 cups of sugar
1 cup of water
1 teaspoon of lemon juice
1/2 teaspoon of red food coloring
6 crisp, tart apples
6 dessert forks

Preparation

1
1.Wash and dry apples. Remove stems. Push the forks 1/4 of the way into the stem end of each apple.
2
2.Lightly grease cookie sheets.
3
3. In a medium saucepan over medium-high heat, combine sugar and water. Bring to a boil. Add lemon juice and food coloring. Heat to 280 degrees F, or until a small amount of syrup dropped into the cold water forms hard ball. Remove the candy from the heat.
4
4. Quickly deep each apple in it and swirl it around until it is evenly coated.
5
5. Place candy apples on prepared sheets to harden
6
Bon Apple ! :) ))

 



Comments

Elvan Bil's picture

recipe without corn syrup

About

Apple candy without corn syrup!!

Other Names:

candy

Yield:

6

Added:

Saturday, December 22, 2012 - 12:19am

Creator:

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