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Tags: Carrot, Celery, European, Italian, Mediterranean, Potatoes, Root, Soup, Tuber, Tubers, Vegetable
Yield: 4 servings
[edit] Ingredients
2 ½ |
cups Potatoes diced and cooked |
2 |
medium Onions -- chopped |
2 |
stalk Celery -- diced |
3 |
medium Carrots -- cubed |
1 ½ |
tablespoons Flour |
½ |
teaspoon Salt |
3 |
cups Milk |
1 |
tablespoon Paprika |
3 |
tablespoons Olive Oil |
[edit] Preparation
Step 1 |
Put onions, celery, carrots and olive oil in a large, heavy saucepan, and cook for 7 to 8 minutes. |
Step 2 |
|
Step 3 |
Add potatoes and paprika. Simmer 4 to 6 minutes, until soup thickens. |
Step 4 |
Description: "Potatoes, onions, celery, carrots, and olive oil" |
Step 5 |
Non-Fat Milk; 3 Fat. |
[edit] About Italian Potato Soup
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