Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Moleskine Recipe Contest

Know about these?
Help Us Edit:

Recent Questions

Recipe: Italian Potato Soup edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Carrot, Celery, European, Italian, Mediterranean, Potatoes, Root, Soup, Tuber, Tubers, Vegetable

Yield: 4 servings

edit Ingredients

2 ½

cups Potatoes diced and cooked

2

medium Onions -- chopped

2

stalk Celery -- diced

3

medium Carrots -- cubed

1 ½

tablespoons Flour

½

teaspoon Salt

3

cups Milk

1

tablespoon Paprika

3

tablespoons Olive Oil

edit Preparation

Step 1

Put onions, celery, carrots and olive oil in a large, heavy saucepan, and cook for 7 to 8 minutes.

Step 2

Stir in flour and salt, stirring to blend. Add milk slowly.

Step 3

Add potatoes and paprika. Simmer 4 to 6 minutes, until soup thickens.

Step 4

Description: "Potatoes, onions, celery, carrots, and olive oil"

Step 5

Non-Fat Milk; 3 Fat.

edit Tools

edit About Italian Potato Soup

Know about Italian Potato Soup? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.