Pan Roasted Chicken Breasts

Ingredients

4 large chicken breasts, skinless and boneless
2 tablespoons olive oil
½ cup white wine
1 rosemary spring
10 or more garlic cloves, unpeeled
Salt and pepper or chili pepper flakes

Preparation

1
Cut the chicken breasts into small pieces (3 per each breast is fine).
2
Heat the olive oil in a pan and brown the chicken over medium high heat.
3
Pour in the wine and let evaporate. When the wine has evaporated add the rosemary, garlic cloves salt and pepper.
4
Reduce the heat to low, cover and simmer for 20 minutes.

 



About

I have to admit I love to do coupons. I am a Sunday morning coupon lady. I open my paper and I carefully turn page by page to see where I can find the best deal on what I am in need. I also shop on Wednesday and Thursday as most grocery stores have their “ Manager Special’. I get a kick at the check out counter when I am handed my bill and I can see what I have saved. Now, mind you I do not buy soft drinks or chips or anything that is not needed.

A week ago I meet the founders of Cook, Coupon, Work . A great web site that specialized on finding your best deals and best coupons from your local and nationwide grocery stores. It was just a matter of a couple of emails and voila special of the week coupon and recipe came to live. I will incorporate their store coupons with my recipes.

Safeway has a special on skinless boneless chicken breasts and therefore last night I played with an old Italian recipe. Simple chicken breasts simmered for 20 minutes with wine, garlic and rosemary. I must say, easy is the first word that comes to mind, delicious is the other.

Yield:

4

Added:

Friday, July 20, 2012 - 11:10am

Creator:

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