Cook asparagus in large pot of boilingsalted water until crisp-tender, about 4 minutes. Drain; rinse with cold water and drain again. Pat dry.
2
(Can be made 1 day ahead. Cover and refrigerate.)
3
Heat oil in heavy large pot over medium-high heat. Add asparagus to pot.
4
Stir until heated through and coated with oil, about 5 minutes. Drizzle with lemon juice.Season to taste with salt and pepper. Arrange asparagus on platter.