Asparagus With Olive Oil and Lemon

Ingredients

3 pounds Asparagus, ends trimmed
cup Olive oil, (12 oz)
3 tablespoons Fresh lemon juice

Preparation

1
Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water and drain again. Pat dry.
2
(Can be made 1 day ahead. Cover and refrigerate.)
3
Heat oil in heavy large pot over medium-high heat. Add asparagus to pot.
4
Stir until heated through and coated with oil, about 5 minutes. Drizzle with lemon juice. Season to taste with salt and pepper. Arrange asparagus on platter.

 



Tags:

Yield:

12.0 servings

Added:

Saturday, December 12, 2009 - 2:48am

Creator:

Anonymous

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