When pie shell is defrosted, sprinkle cheese on bottom of shell and then crush bacon and sprinkle on top of cheese.
Bake for 15 minutes, reduce oven temperature to 300 degrees and add butter pieces and bake for 30 minutes longer or until knife inserted comes out clean.
Quiche Lorraine is a classic, elegant dish. The premade pastry makes it easy to prepare. Variation: You can also add small ham chunks with bacon or add ham instead of bacon.
Tuesday, December 8, 2009 - 6:41am