Kaffir Lime Leaves Curry Stew
I know that it seems like this cast of character is a lot - but as you start cooking - it isn't. It's easy = all you need is one large skillet with a lid, a cup of tea or whatever you like to drink when you are cooking, and time soak in the aroma of what is unfolding as you prepare a delicious masterpiece.
The aroma of the lime leaves is not overpowering. It is definitely fragrant and when you open wide to take your first bite, you almost think that it is going to be full of a citrusy lime flavour, but it isn't. There is a deliciously subtlety that gives you the hint of lime, but doesn't drown it. I hope that you give this a try.