Honey Glazed Stir Fry Vegetables

Tags:

Asian
vegetables

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 tablespoon Olive oil
2 Carrots, cut into batons
1 Red onion, sliced
1 Garlic clove, crushed
75 grams Runner beans, thinly sliced
2 tablespoons Honey
2 tablespoons Soy sauce

Preparation

1
1 Heat the olive oil in a wok. Add the carrots, onions and garlic and stir-fry for 3-4 minutes.
2
2 Add the beans, honey and soy sauce and continue to cook for a further 2-3 minutes. Great served with rice!

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