Edited by: Sheri Wetherell
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Tags: Asian, Vegetables
Yield: 1 servings
[edit] Ingredients
1 |
tablespoon Olive oil |
2 |
Carrots, cut into batons |
1 |
Red onion, sliced |
1 |
Garlic clove, crushed |
75 |
grams Runner beans, thinly sliced |
2 |
tablespoons Honey |
2 |
tablespoons Soy sauce |
[edit] Preparation
Step 1 |
1 Heat the olive oil in a wok. Add the carrots, onions and garlic and stir-fry for 3-4 minutes. |
Step 2 |
2 Add the beans, honey and soy sauce and continue to cook for a further 2-3 minutes. Great served with rice! |
[edit] About Honey Glazed Stir Fry Vegetables
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