Strawberries, Oranges and Black Olives In Balsamic Vinegar Dressing

Ingredients

1 cup strawberries, ripe and thinly-sliced

3 tablespoons balsamic vinegar

1 teaspoon sugar

2 oranges, peeled and thinly sliced

1/2 cup black Italian or Greek Olives**

Preparation

Place the strawberries in a bowl with the vinegar and sugar and let marinate at room temperature for about 30 minutes.

Arrange the orange slices on a serving plate or bowl at room temperature, and spoon the berries, without the vinegar, on top. Scatter the olives on top and pour the vinegar over the salad. Serve cold.

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About

**If you prefer, you can use walnuts in place of the olives. Adapted from "Condiments: the Art of Buring, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More" by Kathy Gunst