Strawberries, Oranges and Black Olives In Balsamic Vinegar Dressing
Place the strawberries in a bowl with the vinegar and sugar and let marinate at room temperature for about 30 minutes.
**If you prefer, you can use walnuts in place of the olives. Adapted from "Condiments: the Art of Buring, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More" by Kathy Gunst
Thursday, December 10, 2009 - 11:18pm