Kailan In Oyster Sauce


Photo: flickr user avlxyz

Tags:

ethnic
vegetables

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

14 ounces Kailan (washed & cleaned), can substitute kale
2 tablespoons Cooking oil
1 tablespoon Garlic
6 tablespoons Oyster sauce

Preparation

1
Blanch the Kailan vegetable and keep warm. Heat up wok and add cooking oil.
2
Fry the garlic until light brown and stir in oyster sauce. Pour the sauce on top of the vegetable. For decoration, sprinkle with fried onions.

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