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Yield: 100 servings
[edit] Ingredients
2 |
|
1 ½ |
|
1 |
cup BUTTER PRINT SURE |
15 |
pounds PEAS FZ |
8 ½ |
pounds CELERY FRESH |
2 |
tablespoons SALT TABLE 5LB |
[edit] Preparation
Step 1 |
|
Step 2 |
2. BRING TO A BOIL. COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER DRAIN; SET PEAS ASIDE FOR USE IN STEP 4. |
Step 3 |
3. PLACE CELERY AND SALT IN BOILING WATER; COOK 10 TO 15 MINUTES OR UNTIL TENDER; DRAIN . |
Step 4 |
4. COMBINE HOT PEAS AND CELERY AND MELTED BUTTER OR MARGARINE. |
Step 5 |
NOTE: IN STEP 3, 11 LB 13 OZ A.P. FRESH CELERY WILL YIELD 8 LB 8 OZ COOKED CELERY. |
Step 6 |
SERVING SIZE: 1/2 CUP |
[edit] About Peas With Celery
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