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Recipe: Pillow Layer Mints edit
Created by: Anonymous
Yield: 1 servings
edit Ingredients
10 |
sqr almond bark |
1 |
cup chocolate chips |
1 |
teaspoon peppermint extract |
|
Drops of green food coloring |
3 |
tablespoons cream |
edit Preparation
Step 1 |
Melt 6 squares almond bark and chocolate chips together at low temperature. Spread 1/2 of mixture in bottom of a pan. Should be a thin layer. Cool in freezer. Melt 4 squares of almond bark, add cream, extract and coloring next. Spread over frozen chocolate. Cool in freezer. Add top layer of chocolate mixture. Cool. |
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