Pepper Cabbage
Yield:
5.0 servings
Added:
December 1, 2009
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Print This RecipeIngredients
4 cups Shredded Cabbage
2 tablespoons Vinegar
1 medium Shreeded Green Pepper
2 tablespoons Sugar
1 tablespoon Thin Sliced Onion
1/2 teaspoon Celery Seed
1 small Shredded Carrot
1/2 teaspoon Pepper
Preparation
1
Vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container.
2
Serves [5]
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