Mouth-Watering Thai-Style Seabass
The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order.
After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of praise; what more do I need…
Now, I’m gonna show you how you can cook this too, in under S$10 & you don’t need to be a pro to do this.