Butternut Squash Fries
Preheat oven to 450 degrees.
Toss your wedges and spices into a large bowl that has a tight-fitting lid.
Secure the lid and shake the wedges around until they are all well-coated.
Place in a single layer on a large, lightly-oiled baking sheet.
Who says french fries can't be healthy? These baked "fries" are delicious, and abundantly nutritious. Plus, they're easy to make - and it's really fun to dig into a weird looking squash!
Monday, July 4, 2011 - 4:44pm