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Yield: 1 servings
[edit] Ingredients
½ |
cup Packed brown sugar |
½ |
teaspoon Salt |
½ |
teaspoon Cinnamon |
¼ |
teaspoon Allspice |
⅛ |
teaspoon Nutmeg |
⅛ |
teaspoon Cloves (ground) |
1 ½ |
tablespoons Water |
[edit] Preparation
Step 1 |
Nuts: 1 1/2 cups any kind of nuts (pecans work espe- cially well). Combine in bowl everything, except nuts. Add nuts, a little at a time, so they get coated evenly. Lay nuts flat on microwave-safe plate. Cook 6 or 7 minutes on High until syrup starts to harden on nuts. Cool on buttered waxed paper. |
[edit] About Microwaved Spiced Nuts
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