Sweet and Gooey Upside Down Apple Cake
Ingredients
cup vegetable oil
1 cup packed light-brown sugar
1 large apple, sliced thinly with skin on (original recipe used 1 cup all-purpose flour (spooned and
leveled)
1/2 cup whole-wheat flour (spooned and
leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon juice
1 teaspoon pure vanilla extract
Preparation
1
Heat oven to 350 degrees. Brush a 9-inch square
2
Baking pan with oil; line with a strip of parchment paper,
3
Leaving an overhang on two sides. Brush paper with oil.
4
Sprinkle bottom of pan with 1/4 cup sugar. Arrange apples slices in pan.
5
In a medium bowl, whisk together flours, baking powder,
7
In a large bowl, whisk together milk, eggs, vanilla,
8
Oil, lemon juice, and remaining 3/4 cup sugar.
9
10
Bake until a toothpick inserted in center of cake comes
Tools
.
About
A terrific upside down cake, modified from Martha Stewart's website. The original called for pineapple. I used organic apples. Yum!
Yield:
8
Added:
Monday, February 15, 2010 - 5:59am
