Sweet and Gooey Upside Down Apple Cake
cup vegetable oil
1 large apple, sliced thinly with skin on (original recipe used 1 cup all-purpose flour (spooned and
1/2 cup whole-wheat flour (spooned and
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon juice
Heat oven to 350 degrees. Brush a 9-inch square
Baking pan with oil; line with a strip of parchment paper,
Leaving an overhang on two sides. Brush paper with oil.
Sprinkle bottom of pan with 1/4 cup sugar. Arrange apples slices in pan.
In a large bowl, whisk together milk, eggs, vanilla,
Oil, lemon juice, and remaining 3/4 cup sugar.
Bake until a toothpick inserted in center of cake comes