Sweet and Gooey Upside Down Apple Cake

Ingredients

1 large apple, sliced thinly with skin on (original recipe used 1 cup all-purpose flour (spooned and
leveled)
1/2 cup whole-wheat flour (spooned and
leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup low-fat milk
1 teaspoon lemon juice

Preparation

1
Heat oven to 350 degrees. Brush a 9-inch square
2
Baking pan with oil; line with a strip of parchment paper,
3
Leaving an overhang on two sides. Brush paper with oil.
4
Sprinkle bottom of pan with 1/4 cup sugar. Arrange apples slices in pan.
5
In a medium bowl, whisk together flours, baking powder,
6
Baking soda, and salt; set aside.
7
In a large bowl, whisk together milk, eggs, vanilla,
8
Oil, lemon juice, and remaining 3/4 cup sugar.
9
Add flour mixture; mix just until combined. Pour batter over apples. Tap pan firmly on counter to settle batter, then smooth top.
10
Bake until a toothpick inserted in center of cake comes
11
Out clean, 50 to 60 minutes. Cool 20 minutes in pan; invert onto a serving platter (peel off and discard paper).

Tools

 



About

A terrific upside down cake, modified from Martha Stewart's website. The original called for pineapple. I used organic apples. Yum!

Yield:

8

Added:

February 15, 2010

Creator:

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