Avocado and Crab


Photo: flickr user Kent Wang

Tags:

seafood

Yield:

1.0 servings

Added:

December 27, 2009

Creator:

Anonymous

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Ingredients

1 tablespoon Lemon juice
1 Clove garlic -- crushed
pn Sea salt
Black pepper -- to taste
pn Paprika
1 Avocado
6 ounces Crab meat
Spring onions -- to garnish

Preparation

1
Mix together the lemon juice, garlic and seasonings. Peel and remove the stone from the avocado and mash the flesh with the lemon mixture. Mix in the flaked crab meat, with a fork. Garnish with chopped spring onions.

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