Chicken Breast With Artichoke Hearts

Ingredients

Preparation

1
Slice the chicken breasts in half to make two thinner meat portions. Brown on one side in a hot skillet with butter or olive oil.
2
Cut the artichokes in half, slice the tomatoes in half, and chop the onion medium-fine.
3
Brown the onions in a small pat of butter, then add the artichokes and tomatoes. Sprinkle with salt and pepper.
4
Pour in ΒΌ cup of the liquid from the can of artichokes, and stew together, uncovered, for several minutes.
5
Turn the chicken breasts over to brown the second side.
6
While browning the second side, pour the artichoke blend over the chicken breasts, cover, and cook on low heat for about twenty minutes so that the flavors blend.
7
Serve with rice and/or a fresh green salad on the side.

 



About

This is one of those great "one dish meals" that is quite easy to put together, quick to cook, and requires minimal cleanup. A perfect dinner at the end of a workday, or when there just isn't time for a more elaborate production!

Yield:

6 servings

Added:

Wednesday, April 20, 2011 - 2:28pm

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