Fruit Juice Punch

Photo: flickr user nerdcoregirl

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Yield:

50.0 servings

Added:

February 17, 2010

Creator:

Anonymous

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Ingredients

3 cups Sugar

3 quarts Water

1 cup Strong tea

12 Lemons, juice of

12 Oranges, juice of

4 cups Grape juice

1 can (8-oz) crushed pineapple

8 cups Ginger ale

Preparation

1

Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale.

2

Yield:50 servings.

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